Jan 27, 2013 8:30am PST
-- it is encouraging. and i say new york is probably most litigious environment in the world, and we have to be aware of that before we implement it. >> schieffer: what about people who sincerely believe that when we institute tighter controls on guns, even background checks, that it is infringing on their rights? >> well, we understand that. there are different cultures in this country and i think you know the supreme court case the district of columbia versus healthem, pretty much made certain that the concept of people having a right to guns with some legitimate regulations is here to stay. we're not looking to infringe on anybody's right to have guns legally. aware whatwe're looking to do is get the illegal guns off our streets. for our city, 90% of the guns we confiscate are coming from out of state. so we need a national, comprehensive strategy, or we need other states to put in the very strong, aggressive gun legislation that just passed under governor cuomo's leadership in the state legislature. so we are the target, so to speak. it's coming in from other places but we're clear not looking to
Jan 24, 2013 7:00am PST
in a high stressed sporting event environment. it's held every two years in lee own, france and is named for the famed french chefl paul bow kus. each competitor from each country has 5 1/2 hours to present one meat dish and one fresh fish from scratch. >> it's food that even foodies might find a little frue-frue. it's over the top. >> over the top is really the way to put it. you're really try dog food that will wow the spectator, wow the chefs visually technically, and also whenever it hits their mouth. >> reporter: the europeans dominate the competition. the best an american has ever done is come in sixth. richard and corey are expected to change that. this $150,000 kitchen in the bunker at the greenbriar is the exact replica of the one they will use in france. >> we actually took chalk and chalked out on the floor basically exactly where everything was going to be. >> they've piped in actual crowd noise from past competitions. their war room complete with a countdown clock is where they plot their practice sessions and review photos of past winning platters.
Jan 26, 2013 5:00am PST
. >> precisely. the challenge is when you have cognitive, how does human work? you sense the environment. you pick up a coffee cup. yes, they will actually be the capability to mimic, feel. so if you're out on the web, you can literally feel the fabric you're going to purchase. >> you have computers becoming more sensory in the application. touch, scent. >> smell. i think about smell. it's not just that your morning coffee is great. smell is imagine for a minute you sneeze. well, there's all sorts of chemicals there. what if one of the things you could detect was staff infection. literally if you sneeze your cell phone says oh by the way, you want to hick the doctor because you're going to be unbelievably sick. >> you're going to die. no hopefully you won't go that far. taste, also one of the things you can do. >> exactly. you're familiar with pandora, thumbs up thumbs down. imagine having dinner and you have your device sensor sitting there and you smell what it smells. it will learn enough about the chemistry what it is to actually suggest it. >> you're running down th